In this blog we are going to tell you about Bottled and Jarred Packaged Goods, so read this blog carefully to get the complete information.
The 21st century is a fast-paced world where people consider that time is money. So if we save our time it is simply assumed to save money. Today one of the popular time-saving techniques is using packaged food. Packaged food is very common and it has revolutionized the market because of its commercial and technological advancements. Nowadays, most people prefer to use packaged goods because of their advantages. But have you ever thought of the disadvantages of packaged food? Packaging of goods has both positive and negative impacts so knowing about these consequences then helps customers to select the package which is not only good for personal use but also environmentally friendly. So let’s explore more about the bottle and jarred packaged goods and their benefits and drawbacks so that you can decide whether they are worth buying or not.
About Bottled and Jarred Packaged Goods
Bottled and jarred packaged goods have gained popularity among people. There are a lot of people who discussed the advantages and disadvantages of packaged food. Some people are concerned about the hygiene, packaging toxins, environmental effects, and consumer protection included in the packaging. This is the reason you should have information about the packaged food so that you can choose a package accordingly. For instance, food and beverage products are packed and sold in various containers like glass, plastic, aluminum, and even paper. Each of these materials has both benefits and drawbacks for customers as well as manufacturers. So keeping this in mind you should know about these benefits and drawbacks which are further mentioned below.
Benefits of Bottled and Jarred Packaged Goods
Bottled and Jarred Packaged Goods are considered a boon for people who do not know cooking or who stay away from their houses. Packaged goods can be eaten at any point of the day and they are also convenient to store. You do not need to wrap them up or keep them in containers for storage. Packaged goods are found to be safer and less vulnerable to contamination in comparison to unpackaged goods. However, according to the Food and Drug Administration (FDA), they have doubts about the safe use of recycled packaging. The shelf life of such foods is longer as they last longer and stay fresh for a long period. Also, the quality of packaged food is better because the packaging protects the food from physical and environmental damage during food handling, transportation, and storage. Packaged foods are kept in containers like glass aluminum or plastic that extend the life of the food and also save our time and effort of shopping, preparing, and cooking.
- Hygiene
Packaging of food helps in transport and storing various foods and beverages hygienically. Packaging reduces exposure to airborne pollutants and bacteria during handling them as it can lead to illnesses like food poisoning. However, there are some concerns regarding the use of recycled material for food packaging. So regulatory administrations have strict rules to ensure the hygiene and safety among manufacturers for using recycled material. But overall packaging helps to store food hygienically so that food will not be exposed to contaminated things.
- Duration
Different kinds of packaging help in extending the shelf life of different kinds of food and beverages. For instance, plastic packaging allows you to modify the air while packing and thus helps in preventing discoloration and prolongs the life of the item. On the other hand, glass and metal containers used in packaging keep the food fresh for a long time. Lack of packaging exposes food to air which can result in drying out, mold, or spoiling the food.
Drawbacks of Bottled and Jarred Packaged Goods
As you know, there are several positive points about bottled and jarred packaged foods but at the same time, there are drawbacks as well. Packaging of food produces a large amount of waste which is responsible for the increment in waste. It also represents a percentage of the cause of all food manufacturers and first increases the final cost of food which makes it expensive in comparison to unpackaged food. The biggest disadvantage of food packaging is the effect of packaged foods on health. The food additives and artificial flavors added to packaged food not only reduce the taste but also make it unhealthy and unsafe for human consumption. Some of the potential health risks due to packaged food include unexpected allergic reactions, indigestion, and susceptibility to various diseases like lung or heart diseases. This is the reason to resolve this problem, many food products need to have an FDA food label so that customers not only get a list of all ingredients but also expiration date and nutritional information like serving size and vitamin and mineral content.
- Atmosphere
According to the researchers of Duke University, consumer packaging is responsible for the largest amount of plastic and paper waste constituting 20% of all landfills. The elimination of food packaging again introduces waste into the ecosystem which has a negative impact. Moreover, Chelsea Rochman from the University of California says that most waste is hazardous. For instance, plastic is full of toxins that are carcinogenic and can affect the reproductive system. In addition to this, most packaging is not biodegradable so it affects both humans and animals as well as aquatic life.
- Cost
Packaging of food enhances the cost of food as customers have to pay for the packaging also. It can represent 10 to 50% of the prices of food products. Moreover, the requirement for a small package that meets the standards of federal and health also increases the cost of production. The manufacturers fast this cost of packaging on the consumers. Moreover, the storage and transportation of food in smaller packages are also costly in comparison to bulk.
Are they worth using?
Most people who are health concerned, they do not want to use plastic packaging because of its disadvantages. This is the reason many people prefer to use bottled and jarred packaged goods containers as a precaution. However, if you want to use plastic containers then make sure that you should keep cold or dry fruits. In addition to this, you should know about plastic. For instance, the resin identification code which means the triangle of 127 should be written at the bottom of your container as this code tells you what kind of plastic container you have. In general containers with 1, 2, 4, and 5 are the safest. On the other hand, the number 3 means vinyl or polyvinyl chloride, the number 6 means polystyrene, and the number 7 indicates polymers. So overall we will recommend you to use glass food storage containers rather than plastic. While they are less practical, they can be used for both hot and cold foods and are also suitable for keeping home meals.
The bottom line
Bottled and jarred packaged goods are better than plastic packaging because plastic is not always good. So make sure from next time whenever you buy packaged food, it must have bottled and jarred packaging or you can check the plastic identification code. We hope that you found this article helpful and now you know the advantages and disadvantages of bottled and jarred packaged goods so you can decide whether you should use them or not.
Conclusion
We Hope this blog is sufficient enough to provide the information about Bottled and Jarred Packaged Goods. Thanks for reading this blog.
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